RE-EXAMINATION OF LINEAR GLUTENIN HYPOTHESIS

[1] ALFREY T, 1948, MECHANICAL BEHAVIOR, P494

[2] AXFORD DWE, 1960, CHEM IND-LONDON, P1257

[3] EFFECTS OF CERTAIN SALTS ON DOUGHS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (04) : 199 - &

[4] BERNARDIN JE, 1975, CEREAL CHEM, V52, pR136

[5] BERNARDIN JE, 1973, CEREAL CHEM, V50, P735

[6] BLOKSMA AH, 1975, CEREAL CHEM, V52, pR170

[7] OXIDATION BY MOLECULAR OXYGEN OF THIOL GROUPS IN UNLEAVENED DOUGHS FROM NORMAL AND DEFATTED WHEAT FLOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (08) : 529 - &

[8] BLOKSMA AH, 1958, GETREIDE MEHL, V8, P65

[9] DRONZEK B, 1968, CEREAL CHEM, V45, P286

[10] Ewart J. A. D., 1972, Bakers' Digest, V46, P22

[1] ALFREY T, 1948, MECHANICAL BEHAVIOR, P494

[2] AXFORD DWE, 1960, CHEM IND-LONDON, P1257

[3] EFFECTS OF CERTAIN SALTS ON DOUGHS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (04) : 199 - &

[4] BERNARDIN JE, 1975, CEREAL CHEM, V52, pR136

[5] BERNARDIN JE, 1973, CEREAL CHEM, V50, P735

[6] BLOKSMA AH, 1975, CEREAL CHEM, V52, pR170

[7] OXIDATION BY MOLECULAR OXYGEN OF THIOL GROUPS IN UNLEAVENED DOUGHS FROM NORMAL AND DEFATTED WHEAT FLOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (08) : 529 - &

[8] BLOKSMA AH, 1958, GETREIDE MEHL, V8, P65

[9] DRONZEK B, 1968, CEREAL CHEM, V45, P286

[10] Ewart J. A. D., 1972, Bakers' Digest, V46, P22