ACETOIN AND DIACETYL PRODUCTION BY HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC-ACID BACTERIA

被引：34

作者：

ELGENDY, SM

ABDELGALIL, H

SHAHIN, Y

HEGAZI, FZ

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 05期

关键词：

D O I：

10.4315/0362-028X-46.5.420

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：420 / &

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