2-STAGE CONTINUOUS FERMENTATION OF SACCHAROMYCOPSIS-FIBULIGERA AND CANDIDA-UTILIS

被引:10
作者
ADMASSU, W [1 ]
KORUS, RA [1 ]
HEIMSCH, RC [1 ]
机构
[1] UNIV IDAHO,DEPT BACTERIOL & BIOCHEM,MOSCOW,ID 83843
关键词
D O I
10.1002/bit.260251112
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:2641 / 2651
页数:11
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