DESORPTION OF CARBON-DIOXIDE FROM FERMENTATION BROTH

被引：39

作者：

YAGI, H ^{[1
]}

YOSHIDA, F ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT CHEM ENGN,KYOTO 606,JAPAN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 06期

关键词：

D O I：

10.1002/bit.260190603

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：801 / 819

页数：19

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[7]

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