ASSESSMENT OF THE POTENTIAL BREADMAKING QUALITY OF HARD WHEATS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF GLIADINS

被引：48

作者：

HUEBNER, FR

BIETZ, JA

机构：

来源：

关键词：

D O I：

10.1016/S0733-5210(86)80042-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：379 / 388

页数：10

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