GEL AND MOLECULAR-PROPERTIES OF WAXY RICE STARCH

被引：15

作者：

PERDON, AA ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,CHEM DEPT,POB 933,MANILA,PHILIPPINES

来源：

STARKE | 1975年 / 27卷 / 03期

关键词：

D O I：

10.1002/star.19750270302

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：69 / 71

页数：3

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