PHYSIOCHEMICAL PROPERTIES OF NIIGATA WAXY RICES

[1] ADKINS GK, 1970, CEREAL CHEM, V47, P13

[2] HALICK JV, 1959, CEREAL CHEM, V36, P91

[3] STUDIES ON CEREAL STARCHES .7. CORRELATIONS AMONG AMYLOGRAPH CHARACTERISTICS OF RICE STARCH AND FLOUR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09): : 1003 - &

[4] JULIANO BO, 1965, FOOD TECHNOL-CHICAGO, V19, P1006

[5] PROPERTIES OF WAXY AND ISOGENIC NONWAXY RICES DIFFERING IN STARCH GELATINIZATION TEMPERATURE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1364 - +

[6] JULIANO BO, 1970, DENPUN KOGYO GAKKAIS, V18, P35

[7] KIHARA Y, 1960, NOSAN KAKO GIJUTSU K, V7, P155

[8] KONGSEREE N, UNPUBLISHED DATA

[9] LITTLE RR, 1958, CEREAL CHEM, V35, P111

[10] CRYSTALLINITY OF RICE STARCH AND ITS FRACTIONS IN RELATION TO GELATINIZATION AND PASTING CHARACTERISTICS [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 1965, 9 (11) : 3775 - &

[1] ADKINS GK, 1970, CEREAL CHEM, V47, P13

[2] HALICK JV, 1959, CEREAL CHEM, V36, P91

[3] STUDIES ON CEREAL STARCHES .7. CORRELATIONS AMONG AMYLOGRAPH CHARACTERISTICS OF RICE STARCH AND FLOUR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (09): : 1003 - &

[4] JULIANO BO, 1965, FOOD TECHNOL-CHICAGO, V19, P1006

[5] PROPERTIES OF WAXY AND ISOGENIC NONWAXY RICES DIFFERING IN STARCH GELATINIZATION TEMPERATURE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1364 - +

[6] JULIANO BO, 1970, DENPUN KOGYO GAKKAIS, V18, P35

[7] KIHARA Y, 1960, NOSAN KAKO GIJUTSU K, V7, P155

[8] KONGSEREE N, UNPUBLISHED DATA

[9] LITTLE RR, 1958, CEREAL CHEM, V35, P111

[10] CRYSTALLINITY OF RICE STARCH AND ITS FRACTIONS IN RELATION TO GELATINIZATION AND PASTING CHARACTERISTICS [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 1965, 9 (11) : 3775 - &