CLARIFICATION OF PEAR JUICE BY HOLLOW FIBER ULTRAFILTRATION

被引：78

作者：

KIRK, DE ^{[1
]}

MONTGOMERY, MW ^{[1
]}

KORTEKAAS, MG ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb05055.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1663 / 1666

页数：4

共 16 条

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[5] Cheryan M., 1977, Journal of Food Process Engineering, V1, P269, DOI 10.1111/j.1745-4530.1977.tb00185.x
[6] DEJMEK P, 1975, MAR S SEP PROC MEMBR
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[8] ERICKSSON G, 1975, TECHNOL MICROBIOL P, V9, P11
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FENTONMA.RI
HILL, CG
AMUNDSON, CH
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (01) : 14 - &
[10] REVIEWS OF PROGRESS OF DAIRY SCIENCE - REVERSE-OSMOSIS AND ULTRAFILTRATION IN DAIRYING
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