EFFECTS OF VARIOUS TREATMENTS ON MICROBIAL FLORA OF WHOLE POULTRY CARCASSES WITH PARTICULAR REFERENCE TO STAPHYLOCOCCUS-AUREUS CONTAMINATION

被引：7

作者：

PATTERSON, JT

机构：

[1] DEPT AGR NO IRELAND,AGR & FOOD BACTERIOL RES DIV,BELFAST BT9 5PX,NORTH IRELAND

[2] QUEENS UNIV BELFAST,AGR & FOOD SCI CTR,BELFAST BT7 1NN,NORTH IRELAND

来源：

关键词：

D O I：

10.1080/00071667508416191

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：307 / 313

页数：7

共 16 条

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