LACTIC-ACID BACTERIA OF WINES - STIMULATION OF GROWTH AND MALOLACTIC FERMENTATION

被引:14
作者
LAFONLAFOURCADE, S
LONVAUDFUNEL, A
CARRE, E
机构
来源
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1983年 / 49卷 / 03期
关键词
D O I
10.1007/BF00399509
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:349 / 352
页数:4
相关论文
共 14 条
[1]  
BENDA I, 1982, PRESCOTT DUNNS IND M, P9
[2]  
CARRE E, 1982, THESIS U BORDEAUX
[3]   ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES [J].
CHALFAN, Y ;
GOLDBERG, I ;
MATELES, RI .
JOURNAL OF FOOD SCIENCE, 1977, 42 (04) :939-&
[4]  
COSTELLO PJ, 1983, FOOD TECHNOL AUST, V35, P14
[5]  
DIVIES C, 1976, ANN INST PASTEUR MIC, VB127, P525
[6]  
GALLANDER JF, 1979, AM J ENOL VITICULT, V30, P157
[7]  
Kunkee R E, 1967, Adv Appl Microbiol, V9, P235
[8]  
Lafon-Lafourcade S., 1979, Connaissance de la Vigne et du Vin, V13, P295
[9]   PURIFICATION AND PROPERTIES OF A MALOLACTIC ENZYME FROM A STRAIN OF LEUCONOSTOC-MESENTEROIDES ISOLATED FROM GRAPES [J].
LONVAUDFUNEL, A ;
DESAAD, AMS .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (02) :357-361
[10]  
MARET R, 1979, ANN TECHNOL AGR, V28, P41