ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES

被引：28

作者：

CHALFAN, Y ^{[1
]}

GOLDBERG, I ^{[1
]}

MATELES, RI ^{[1
]}

机构：

[1] HEBREW UNIV JERUSALEM,HADASSAH MED SCH,APPL MICROBIOL LAB,JERUSALEM 91000,ISRAEL

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12642.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：939 / &

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