ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES

被引:28
作者
CHALFAN, Y [1 ]
GOLDBERG, I [1 ]
MATELES, RI [1 ]
机构
[1] HEBREW UNIV JERUSALEM,HADASSAH MED SCH,APPL MICROBIOL LAB,JERUSALEM 91000,ISRAEL
关键词
D O I
10.1111/j.1365-2621.1977.tb12642.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:939 / &
相关论文
共 36 条
[1]  
BERGMEYER HU, 1963, METHOD ENZYMAT AN, P271
[2]   EVALUATION OF PATHOTEC RAPID I-D SYSTEM [J].
BLAZEVIC, DJ ;
SCHRECKENBERGER, PC ;
MATSEN, JM .
APPLIED MICROBIOLOGY, 1973, 26 (06) :886-889
[3]  
BRECHOT P, 1969, ANN TECHNOL AGR, V18, P293
[4]  
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[5]  
CASTINO M, 1969, ATTI ACCAD ITAL VITE, V21, P3
[6]   DETECTION OF MANNITOL FORMATION BY BACTERIA [J].
CHALFAN, Y ;
LEVY, R ;
MATELES, RI .
APPLIED MICROBIOLOGY, 1975, 30 (03) :476-476
[7]  
DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x
[8]  
ESAU P., 1966, AMER J ENOL VITICULT, V17, P265
[9]  
GARDINI A, 1969, VINI ITAL, V11, P125
[10]  
GARVIE EI, 1967, J GEN MICROBIOL, V48, P431, DOI 10.1099/00221287-48-3-431