FOODS AND FOOD INGREDIENTS FOR PREVENTION OF DIARRHEAL DISEASE IN CHILDREN IN DEVELOPING-COUNTRIES

被引：14

作者：

REDDY, NR ^{[1
]}

ROTH, SM ^{[1
]}

EIGEL, WN ^{[1
]}

PIERSON, MD ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT FOOD SCI & TECHNOL, BLACKSBURG, VA 24061 USA

来源：

关键词：

D O I：

10.4315/0362-028X-51.1.66

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：66 / 75

页数：10

共 123 条

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