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FOODS AND FOOD INGREDIENTS FOR PREVENTION OF DIARRHEAL DISEASE IN CHILDREN IN DEVELOPING-COUNTRIES

被引：14
作者：
REDDY, NR [1 ]
ROTH, SM [1 ]
EIGEL, WN [1 ]
PIERSON, MD [1 ]
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT FOOD SCI & TECHNOL, BLACKSBURG, VA 24061 USA
来源：
JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 01期
关键词：
D O I：
10.4315/0362-028X-51.1.66
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：66 / 75
页数：10
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