N-NITROSAMINE FORMATION IN FRIED-OUT BACON FAT - EVIDENCE FOR NITROSATION BY LIPID-BOUND NITRITE

被引:21
作者
HOTCHKISS, JH
VECCHIO, AJ
ROSS, HD
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D O I
10.1021/jf00061a002
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S [农业科学];
学科分类号
09 ;
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页码:5 / 8
页数:4
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