1,2,3-TRITHIANE-5-CARBOXYLIC ACID IN RAW ASPARAGUS SHOOTS

[1] N-CARBOXYMETHYL-L-SERINE, A NEW ACIDIC AMINO-ACID FROM ASPARAGUS (ASPARAGUS-OFFICINALIS) SHOOTS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06): : 1483 - 1485

[2] 2 CYSTEINE DERIVATIVES IN ASPARAGUS SHOOTS [J]. PHYTOCHEMISTRY, 1981, 20 (09) : 2209 - 2211

[3] ASPARTYL AND GLUTAMYL PEPTIDES AND THE ACIDIC CYSTEINE DERIVATIVES IN ASPARAGUS (ASPARAGUS-OFFICINALIS) SHOOTS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (02): : 433 - 437

[4] Kasai T., 1980, FORTSCHR CHEM ORG NA, V39, P173

[5] MIZUTANI J, 1979, KAGAKU TO SEIBUTSU, V17, P814

[6] SULFUR-CONTAINING AMINO-ACIDS IN NATURE [J]. JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN, 1977, 35 (05) : 343 - 353

[7] TECHNIQUES AND REAGENTS FOR PAPER CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1951, 23 (06) : 823 - 826

[8] FORMATION OF FLAVOR COMPONENTS IN ASPARAGUS .1. BIOSYNTHESIS OF SULFUR-CONTAINING ACIDS IN ASPARAGUS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 455 - 459

[9] FORMATION OF FLAVOR COMPONENTS IN ASPARAGUS .2. FORMATION OF FLAVOR COMPONENTS IN COOKED ASPARAGUS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 459 - 463

[10] VIRTANEN ARTTURI I., 1965, PHYTOCHEMISTRY, V4, P207, DOI 10.1016/S0031-9422(00)86168-3

[1] N-CARBOXYMETHYL-L-SERINE, A NEW ACIDIC AMINO-ACID FROM ASPARAGUS (ASPARAGUS-OFFICINALIS) SHOOTS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06): : 1483 - 1485

[2] 2 CYSTEINE DERIVATIVES IN ASPARAGUS SHOOTS [J]. PHYTOCHEMISTRY, 1981, 20 (09) : 2209 - 2211

[3] ASPARTYL AND GLUTAMYL PEPTIDES AND THE ACIDIC CYSTEINE DERIVATIVES IN ASPARAGUS (ASPARAGUS-OFFICINALIS) SHOOTS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (02): : 433 - 437

[4] Kasai T., 1980, FORTSCHR CHEM ORG NA, V39, P173

[5] MIZUTANI J, 1979, KAGAKU TO SEIBUTSU, V17, P814

[6] SULFUR-CONTAINING AMINO-ACIDS IN NATURE [J]. JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN, 1977, 35 (05) : 343 - 353

[7] TECHNIQUES AND REAGENTS FOR PAPER CHROMATOGRAPHY [J]. ANALYTICAL CHEMISTRY, 1951, 23 (06) : 823 - 826

[8] FORMATION OF FLAVOR COMPONENTS IN ASPARAGUS .1. BIOSYNTHESIS OF SULFUR-CONTAINING ACIDS IN ASPARAGUS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 455 - 459

[9] FORMATION OF FLAVOR COMPONENTS IN ASPARAGUS .2. FORMATION OF FLAVOR COMPONENTS IN COOKED ASPARAGUS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 459 - 463

[10] VIRTANEN ARTTURI I., 1965, PHYTOCHEMISTRY, V4, P207, DOI 10.1016/S0031-9422(00)86168-3