A REVIEW OF THE EFFICACY AND MECHANISM OF COMPETITIVE-EXCLUSION FOR THE CONTROL OF SALMONELLA IN POULTRY

被引：25

作者：

SCHLEIFER, JH

机构：

来源：

WORLDS POULTRY SCIENCE JOURNAL | 1985年 / 41卷 / 01期

关键词：

D O I：

10.1079/WPS19850007

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：72 / 83

页数：12

共 60 条

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[8] NURMI CONCEPT FOR PREVENTING INFECTION OF CHICKS BY SALMONELLA - COMPARISON OF FECAL SUSPENSIONS AND FECAL CULTURES ADMINISTERED INTO THE CROP AND IN DRINKING-WATER [J].

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[9] RESISTANCE OF MOUSES INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION .1. FACTORS WHICH INTERFERE WITH INITIATION OF INFECTION BY ORAL INOCULATION [J].

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[10]

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