A STUDY OF THE EFFECTS OF DIETARY GUM ARABIC IN THE RAT

被引：36

作者：

ROSS, AHM

EASTWOOD, MA

BRYDON, WG

BUSUTTIL, A

MCKAY, LF

ANDERSON, DMW

机构：

[1] WESTERN GEN HOSP,WOLFSON GASTROINTESTINAL LAB,GASTROINTESTINAL UNIT,EDINBURGH EH4 2XU,MIDLOTHIAN,SCOTLAND

[2] WESTERN GEN HOSP,DEPT PATHOL,EDINBURGH EH4 2XU,MIDLOTHIAN,SCOTLAND

[3] UNIV EDINBURGH,DEPT CHEM,EDINBURGH EH9 3JJ,MIDLOTHIAN,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 01期

关键词：

D O I：

10.1079/BJN19840008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：47 / 56

页数：10

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