ELECTROPHORETIC INVESTIGATION OF ENZYMES FROM DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT

被引：35

作者：

HOBSON, GE ^{[1
]}

机构：

[1] GLASSHOUSE CROPS RES INST, LITTLEHAMPTON BN16 3PU, SUSSEX, ENGLAND

来源：

PHYTOCHEMISTRY | 1974年 / 13卷 / 08期

关键词：

D O I：

10.1016/0031-9422(74)80296-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1383 / 1390

页数：8

相关论文

共 43 条

[1] BASHAM CW, 1965, THESIS U MARYLAND
[2] GLUTAMATE OXALOACETATE TRANSAMINASE-ACTIVITY IN DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT
BESFORD, RT
HOBSON, GE
[J]. PHYTOCHEMISTRY, 1973, 12 (06) : 1255 - 1260
[3] METABOLIC PROCESSES IN CYTOPLASMIC PARTICLES OF THE AVOCADO FRUIT .1. PREPARATIVE PROCEDURE, COFACTOR REQUIREMENTS, AND OXIDATIVE PHOSPHORYLATION
BIALE, JB
YOUNG, RE
POPPER, CS
APPLEMAN, WE
[J]. PHYSIOLOGIA PLANTARUM, 1957, 10 (01) : 48 - 63
[4] AN INCREASE IN PROTEIN SYNTHESIS DURING RIPENING OF BANANA FRUIT
BRADY, CJ
PALMER, JK
OCONNELL, PB
SMILLIE, RM
[J]. PHYTOCHEMISTRY, 1970, 9 (05) : 1037 - &
[5] Brewer G. J, 1970, INTRO ISOZYME TECHNI
[6] PURIFICATION AND PROPERTIES OF SHEEP LIVER PHOSPHOFRUCTOKINASE
BROCK, DJH
[J]. BIOCHEMICAL JOURNAL, 1969, 113 (02) : 235 - &
[7] Burstone M.S., 1962, ENZYME HISTOCHEMISTR
[8] CLIMACTERIC IN RIPENING TOMATO FRUIT
CHALMERS, DJ
ROWAN, KS
[J]. PLANT PHYSIOLOGY, 1971, 48 (03) : 235 - &
[9] FRUIT PROTEINS - EXTRACTION AND ELECTROPHORESIS
CLEMENTS, RL
[J]. ANALYTICAL BIOCHEMISTRY, 1965, 13 (03) : 390 - &
[10] CLEMENTS RL, 1970, BIOCHEMISTRY FRUITS, V1

← 1 2 3 4 5 →