EFFECT OF FEEDING POLYUNSATURATED FATTY-ACIDS WITH A LOW VITAMIN-E DIET ON BLOOD-LEVELS OF TOCOPHEROL IN MEN PERFORMING HARD PHYSICAL LABOR

被引：13

作者：

BUNNELL, RH ^{[1
]}

DERITTER, E ^{[1
]}

RUBIN, SH ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,PROD DEV DEPT,NUTLEY,NJ 07110

来源：

关键词：

D O I：

10.1093/ajcn/28.7.706

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：706 / 711

页数：6

共 14 条

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[5] CENTURY B, 1959, P SOC EXP BIOL MED, V102, P375, DOI 10.3181/00379727-102-25254
[6] HORWITT KM, 1963, AM J CLIN NUTR, V12, P99
[7] EFFECTS OF LIMITED TOCOPHEROL INTAKE IN MAN WITH RELATIONSHIPS TO ERYTHROCYTE HEMOLYSIS AND LIPID OXIDATIONS
HORWITT, MK
HARVEY, CC
DUNCAN, GD
WILSON, WC
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1956, 4 (04) : 408 - 419
[8] VITAMIN-E AND LIPID METABOLISM IN MAN
HORWITT, MK
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1960, 8 (04) : 451 - 461
[9] HORWITT MK, 1961, J AM DIET ASSOC, V38, P231
[10] A study of the dietary factors concerned in nutritional muscular dystrophy
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Spencer, HC
[J]. JOURNAL OF NUTRITION, 1936, 11 (06) : 573 - 591