共 8 条
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RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS
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CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES,
1950, 28 (03)
:83-89
[4]
USE OF TEMPERATURE TO SIMPLIFY FORMOSE SUGAR COMPOSITION
[J].
REACTION KINETICS AND CATALYSIS LETTERS,
1978, 8 (02)
:155-166