STUDIES ON FAT EMULSIONS IN COMBINED NUTRITION SOLUTIONS

被引：15

作者：

DAVIS, SS

GALLOWAY, M

机构：

来源：

JOURNAL OF CLINICAL AND HOSPITAL PHARMACY | 1986年 / 11卷 / 01期

关键词：

D O I：

10.1111/j.1365-2710.1986.tb00826.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：33 / 45

页数：13

共 13 条

[1] A STUDY OF INTRAVENOUS EMULSION COMPATIBILITY - EFFECTS OF DEXTROSE, AMINO-ACIDS, AND SELECTED ELECTROLYTES [J].

BLACK, CD ;

POPOVICH, NG .

DRUG INTELLIGENCE & CLINICAL PHARMACY, 1981, 15 (03) :184-193

[2] STABILITY OF A FAT EMULSION BASED INTRAVENOUS-FEEDING MIXTURE [J].

BURNHAM, WR ;

HANSRANI, PK ;

KNOTT, CE ;

COOK, JA ;

DAVIS, SS .

INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1982, 13 (01) :9-22

[3]

Davis S., 1983, ADV CLIN NUTRITION, P213

[4]

DAVIS SS, 1986, CLIN NUTRITION

[5]

DAVIS SS, 1986, UNPUB STUDIES FAT EM

[6] EFFECT OF ELECTROLYTES ON PHOSPHOLIPID-STABILIZED SOYBEAN OIL-EMULSIONS [J].

DAWES, WH ;

GROVES, MJ .

INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1978, 1 (03) :141-150

[7]

HARDY G, 1983, ADV CLIN NUTRITION, P241

[8]

JEEJEEBHOY KN, 1983, TOTAL PARENTERAL NUT, P9

[9]

Jeppsson R I, 1984, Clin Nutr, V2, P149, DOI 10.1016/0261-5614(84)90018-9

[10]

Nedich R. L., 1978, Advances in parenteral nutrition., P415

← 1 2 →