IMPROVED SELECTIVE PROCEDURE FOR DETECTION OF SALMONELLAE FROM POULTRY AND SAUSAGE PRODUCTS

被引：36

作者：

BAILEY, JS

CHIU, JY

COX, NA

JOHNSTON, RW

机构：

[1] USDA FSIS SCI,WESTERN LAB,ALAMEDA,CA 94501

[2] USDA FSIS SCI,DIV MICROBIOL,WASHINGTON,DC 20250

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 05期

关键词：

D O I：

10.4315/0362-028X-51.5.391

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：391 / 396

页数：6

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