RECOVERY OF SALMONELLAE FROM BROILER CARCASSES BY DIRECT ENRICHMENT

[1] CARLSON VL, 1974, AM J VET RES, V35, P711

[2] SALMONELLA CONTAMINATION IN A COMMERCIAL POULTRY (BROILER) PROCESSING OPERATION [J]. POULTRY SCIENCE, 1974, 53 (02) : 814 - 821

[3] EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

[4] ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09): : 628 - 646

[5] FAGERBERG DJ, 1974, POULTRY SCI, V53, P1923

[6] FAGERBERG DJ, 1974, 15 WORLDS POULTR C E, P445

[7] FAGERBERG DJ, 1974, THESIS COLORADO STAT

[8] COMPARISON OF 2 PROCEDURES FOR DETECTION OF SALMONELLA IN FOOD FEED AND PHARMACEUTICAL PRODUCTS [J]. APPLIED MICROBIOLOGY, 1969, 17 (04) : 540 - &

[9] GALTON MM, 1968, REV ISOLATION METHOD

[10] QUANTIFICATION OF SALMONELLAE IN FOODS BY USING LACTOSE PRE-ENRICHMENT METHOD OF NORTH [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (08): : 235 - &

[1] CARLSON VL, 1974, AM J VET RES, V35, P711

[2] SALMONELLA CONTAMINATION IN A COMMERCIAL POULTRY (BROILER) PROCESSING OPERATION [J]. POULTRY SCIENCE, 1974, 53 (02) : 814 - 821

[3] EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167

[4] ENRICHMENT AND PLATING METHODOLOGY FOR SALMONELLA DETECTION IN FOOD - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09): : 628 - 646

[5] FAGERBERG DJ, 1974, POULTRY SCI, V53, P1923

[6] FAGERBERG DJ, 1974, 15 WORLDS POULTR C E, P445

[7] FAGERBERG DJ, 1974, THESIS COLORADO STAT

[8] COMPARISON OF 2 PROCEDURES FOR DETECTION OF SALMONELLA IN FOOD FEED AND PHARMACEUTICAL PRODUCTS [J]. APPLIED MICROBIOLOGY, 1969, 17 (04) : 540 - &

[9] GALTON MM, 1968, REV ISOLATION METHOD

[10] QUANTIFICATION OF SALMONELLAE IN FOODS BY USING LACTOSE PRE-ENRICHMENT METHOD OF NORTH [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (08): : 235 - &