BROWNING REACTIONS AND CARBOHYDRATE FRAGMENTATION .4. COMPARISON OF VOLATILE DEGRADATION PRODUCTS IN MONO- OLIGO- AND POLYSACCHARIDE PYROLYSIS

被引：57

作者：

HEYNS, K

KLIER, M

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)81239-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：436 / &

共 12 条

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