RELATIONSHIP OF PH AND TEMPERATURE TO DISRUPTION OF SPECIFIC MUSCLE PROTEINS AND ACTIVITY OF LYSOSOMAL PROTEASES

被引：76

作者：

DUTSON, TR

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4514.1983.tb00800.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：223 / 245

页数：23

共 90 条

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