ODOR OF FERMENTED SMALL SHRIMP .5. VOLATILE COMPONENTS OF SERGIA-LUCENS AND ITS FERMENTED PRODUCT

被引：14

作者：

CHOI, SH

KATO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 06期

关键词：

D O I：

10.1080/00021369.1984.10866348

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1479 / 1486

页数：8

共 11 条

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[8]

TSUGITA T, 1983, SHOKUHIN KOGYO, V26, P49

[9]

VANVEEN AG, 1965, FISH FOOD, V3, P227

[10]

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