FRACTIONATION AND ANALYSIS OF FLUORESCENT PRODUCTS OF LIPID PEROXIDATION

被引：74

作者：

TROMBLY, R ^{[1
]}

TAPPEL, A ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

LIPIDS | 1975年 / 10卷 / 08期

关键词：

D O I：

10.1007/BF02532426

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：441 / 447

页数：7

共 29 条

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[3]

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[6] FLUORESCENT PRODUCTS FROM REACTION OF PEROXIDIZING POLYUNSATURATED FATTY-ACIDS WITH PHOSPHATIDYL ETHANOLAMINE AND PHENYLALANINE [J].

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LIPIDS, 1973, 8 (04) :183-189

[7] FLUORESCENT PRODUCTS OF LIPID PEROXIDATION OF MITOCHONDRIA AND MICROSOMES [J].

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[8]

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[9] LIPIDS OF SUBCELLULAR PARTICLES [J].

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[10] MEASUREMENT OF FLUORESCENT LIPID PEROXIDATION PRODUCTS IN BIOLOGICAL-SYSTEMS AND TISSUES [J].

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ANALYTICAL BIOCHEMISTRY, 1973, 52 (01) :1-9

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