FRACTIONATION AND ANALYSIS OF FLUORESCENT PRODUCTS OF LIPID PEROXIDATION

被引：74

作者：

TROMBLY, R ^{[1
]}

TAPPEL, A ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

LIPIDS | 1975年 / 10卷 / 08期

关键词：

D O I：

10.1007/BF02532426

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：441 / 447

页数：7

共 29 条

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[19] FLUORESCENT PRODUCTS OF LIPID PEROXIDATION .2. METHODS FOR ANALYSIS AND CHARACTERIZATION [J].

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[20] FLUORESCENT PRODUCTS OF LIPID PEROXIDATION .1. STRUCTURAL REQUIREMENT FOR FLUORESCENCE IN CONJUGATED SCHIFF-BASES [J].

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LIPIDS, 1973, 8 (04) :194-198

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