EFFECT OF ENZYME SUPPLEMENTS ON THE PRODUCTION OF FISH SAUCE FROM MALE CAPELIN (MALLOTUS-VILLOSUS)

被引：26

作者：

RAKSAKULTHAI, N ^{[1
]}

LEE, YZ ^{[1
]}

HAARD, NF ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(86)71377-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：28 / 33

页数：6

共 20 条

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[14]

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[15]

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[16] MICROBIOLOGY AND CHEMISTRY OF FERMENTED FISH [J].

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[17]

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[18]

Yamaguchi S., 1979, ACS Symposium Series, V115, P33

[19]

[No title captured]

[20]

1970, STANDARDS LOCAL FISH

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