PECTIC SUBSTANCES, PECTIC ENZYMES AND HAZE FORMATION IN FRUIT JUICES

[1] Aspinall G. O., 1980, The biochemistry of plants. A comprehensive treatise. Volume 3. Carbohydrates: structure and function., P473

[2] Aspinall G O, 1969, Adv Carbohydr Chem Biochem, V24, P333

[3] ASPINALL GO, 1982, FOOD CARBOHYDRATES, P356

[4] PECTINASE STABILIZATION OF ORANGE JUICE CLOUD [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (06) : 1169 - &

[5] AMYLASES, ALPHA AND BETA [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158

[6] CHURMS SC, 1983, CARBOHYD RES, V113, P339, DOI 10.1016/0008-6215(83)88251-2

[7] COGGINS CW, 1968, DATE GROW I REP, V45, P3

[8] FEINBERG B, 1973, FOOD DEHYDRATION, V2, P1

[9] CHANGES IN THE CELL WALL OF THE PEAR DURING RIPENING [J]. BIOCHEMICAL JOURNAL, 1956, 64 (01) : 123 - 132

[10] KAJI A, 1970, BIOCHIM BIOPHYS ACTA, V207, P456

[1] Aspinall G. O., 1980, The biochemistry of plants. A comprehensive treatise. Volume 3. Carbohydrates: structure and function., P473

[2] Aspinall G O, 1969, Adv Carbohydr Chem Biochem, V24, P333

[3] ASPINALL GO, 1982, FOOD CARBOHYDRATES, P356

[4] PECTINASE STABILIZATION OF ORANGE JUICE CLOUD [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (06) : 1169 - &

[5] AMYLASES, ALPHA AND BETA [J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158

[6] CHURMS SC, 1983, CARBOHYD RES, V113, P339, DOI 10.1016/0008-6215(83)88251-2

[7] COGGINS CW, 1968, DATE GROW I REP, V45, P3

[8] FEINBERG B, 1973, FOOD DEHYDRATION, V2, P1

[9] CHANGES IN THE CELL WALL OF THE PEAR DURING RIPENING [J]. BIOCHEMICAL JOURNAL, 1956, 64 (01) : 123 - 132

[10] KAJI A, 1970, BIOCHIM BIOPHYS ACTA, V207, P456