YIELDS, PROXIMATE COMPOSITION AND MINERAL-CONTENT OF FINFISH AND SHELLFISH

被引：13

作者：

ANTHONY, JE ^{[1
]}

HADGIS, PN ^{[1
]}

MILAM, RS ^{[1
]}

HERZFELD, GA ^{[1
]}

TAPER, LJ ^{[1
]}

RITCHEY, SJ ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT HUMAN NUTR & FOODS,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14867.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：313 / &

共 14 条

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[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3]

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[4] MICRODETERMINATION OF PHOSPHORUS [J].

CHEN, PS ;

TORIBARA, TY ;

WARNER, H .

ANALYTICAL CHEMISTRY, 1956, 28 (11) :1756-1758

[5]

EXLER J, 1977, J AM DIET ASSOC, V71, P518

[6] MINERAL AND PROXIMATE COMPOSITION OF PACIFIC COAST FISH [J].

GORDON, DT ;

ROBERTS, GL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1262-1268

[7]

LANE HA, 1981, WORLD ALMANAC BOOK F

[8]

OUSTERHOUT L. E., 1960, COMMERCIAL FISH REV, V22, P15

[9]

Pomeranz Y., 1978, FOOD ANAL THEORY PRA

[10]

SIDWELL VD, 1973, MAR FISH REV, V35, P16

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