MINERAL AND PROXIMATE COMPOSITION OF PACIFIC COAST FISH

被引：33

作者：

GORDON, DT ^{[1
]}

ROBERTS, GL ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, SEAFOODS LAB, ASTORIA, OR 97103 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1262 / 1268

页数：7

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