USE OF SODIUM DODECYL SULPHATE IN STUDY OF PROTEIN INTERACTIONS DURING STORAGE OF COD FLESH AT -14 DEGREES

被引：26

作者：

CONNELL, JJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 12期

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D O I：

10.1002/jsfa.2740161214

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：769 / &

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