SURFACE ACTIVITY OF YOLK PLASMA AND DISPERSIONS OF YOLK FRACTIONS

[1] Amar J., 1924, C R Acad Sci Paris, V178, P803

[2] SURFACE ACTIVITY AND PROTEINS OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 316 - 329

[3] BANGHAM AD, 1963, ADV LIPID RES, V1, P65

[4] CLAYTON W, 1939, CHEM IND, V17, P304

[5] COOK WH, 1962, CAN J BIOCHEM PHYS, V40, P1273

[6] MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) : 1597 - &

[7] Interfacial tension and emulsification I The effects of bases, salts, and acids upon the interfacial tension between aqueous sodium oleate solutions and benzene II Extremely small interfacial tensions produced by solutes [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 69 - 80

[8] INTERFACIAL ENERGIES IN MILK - INFLUENCE OF MILK PROTEINS ON INTERFACIAL TENSION BETWEEN BUTTER OIL AND VARIOUS AQUEOUS PHASES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (06) : 424 - +

[9] Some factors governing the stability of oil-in-water emulsions. [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1941, 37 : 0168 - 0179

[10] KUNKEL HG, 1954, P SOC EXP BIOL MED, V86, P887, DOI 10.3181/00379727-86-21264

[1] Amar J., 1924, C R Acad Sci Paris, V178, P803

[2] SURFACE ACTIVITY AND PROTEINS OF MILK [J]. JOURNAL OF DAIRY RESEARCH, 1946, 14 (03) : 316 - 329

[3] BANGHAM AD, 1963, ADV LIPID RES, V1, P65

[4] CLAYTON W, 1939, CHEM IND, V17, P304

[5] COOK WH, 1962, CAN J BIOCHEM PHYS, V40, P1273

[6] MIGRATION OF PHOSPHATIDES IN PROCESSING DAIRY PRODUCTS [J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (09) : 1597 - &

[7] Interfacial tension and emulsification I The effects of bases, salts, and acids upon the interfacial tension between aqueous sodium oleate solutions and benzene II Extremely small interfacial tensions produced by solutes [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1926, 48 (01) : 69 - 80

[8] INTERFACIAL ENERGIES IN MILK - INFLUENCE OF MILK PROTEINS ON INTERFACIAL TENSION BETWEEN BUTTER OIL AND VARIOUS AQUEOUS PHASES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (06) : 424 - +

[9] Some factors governing the stability of oil-in-water emulsions. [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1941, 37 : 0168 - 0179

[10] KUNKEL HG, 1954, P SOC EXP BIOL MED, V86, P887, DOI 10.3181/00379727-86-21264