CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON THEIR DNA BASE COMPOSITION AND ADANSONIAN ANALYSIS

被引：58

作者：

ROSYPAL, S

ROSYPALOVA, A

HOREJS, J

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1966年 / 44卷 / 02期

关键词：

D O I：

10.1099/00221287-44-2-281

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：281 / +

页数：1

共 16 条

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[2] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS
BAIRDPARKER, AC
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +
[3] EVANS JAMES B., 1965, INT BULL BACTERIOL NOMENCL TAXONOM, V15, P111
[4] THE ADANSONIAN CLASSIFICATION OF THE STAPHYLOCOCCI
HILL, LR
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1959, 20 (02): : 277 - 283
[5] KOCUR M, 1962, FOLIA PRIROD FAKULTY, V3
[6] NUMERICAL TAXONOMY OF MICROCOCCI OF FERMENTED MEAT ORIGIN
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GYLLENBERG, HG
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (03): : 341 - &
[7] TAXONOMIC SIGNIFICANCE OF OXIDATION OF CARBON COMPOUNDS BY DIFFERENT STRAINS OF MICROCOCCUS LUTEUS
ROSYPAL, S
KOCUR, M
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1963, 29 (03): : 313 - &
[8] A STUDY OF VIOLET-PIGMENTED MICROCOCCI - YELLOW-PIGMENTED MUTANTS OF STAPHYLOCOCCUS FLAVOCYANEUS
ROSYPAL, S
KOCUR, M
HODAK, K
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 32 (02): : 189 - +
[9] ROSYPAL S, 1966, 471 PUBL FAC SCI U J, P105
[10] ROSYPAL S, 1966, 471 PUBL FAC SCI U J, P115