EFFECTS OF ANESTHESIA OF HUMAN ORAL STRUCTURES ON MASTICATORY PERFORMANCE AND FOOD PARTICLE-SIZE DISTRIBUTION

Ten persons with intact dentitions performed a series of 6 masticatory tests, employing 5, 10, 20, 40, 80 and 160 strokes to chew standard quantities of peanuts on their preferred chewing side for each of three test conditions: (1) before anaesthesia; (2) after maxillary anaesthesia; and, (3) after maxillary and mandibular anaesthesia (unilateral). A seventh test employing 20 strokes was also repeated on the non-anaesthetized contralateral side. The chewed food was sieved through 5, 10, 20, 40, 80 and 100 mesh screens. The percentage of the ratio of the volume of peanuts that passed through the sieve and the total volume of recovered food provided the performance score for the given sieve. The performance scores increased significantly with the number of stokes and dropped markedly after anaesthesia. The maximum reduction of 19.6% in the mean masticatory performance and 46% in the mean masticatory efficiency occurred after unilateral anaesthesia at 10 mesh particle size in the 20-stroke test. An average of 40 strokes was required after unilateral anaesthesia to achieve almost the same performance achieved with 20 strokes before anaesthesia. The regression slopes, derived from the 5, 10 and 20 mesh particle distributions showed that coarse particles were ground more rapidly than fine particles before anaesthesia. This preferential comminution became less evident after maxillary anaesthesia and was least evident after unilateral anaesthesia. The regression slope for the control peaked at 10 strokes as compared to 20 strokes after unilateral anaesthesia. Thus peripheral sensory impairment affects masticatory efficiency in dentate persons. © 1990.