COMPOSITIONAL AND ENZYMATIC CHARACTERISTICS OF THE LONGISSIMUS-DORSI MUSCLE FROM LARGE WHITE, HALOTHANE-POSITIVE AND HALOTHANE-NEGATIVE PIETRAIN, AND HAMPSHIRE PIGS

被引：31

作者：

MONIN, G ^{[1
]}

TALMANT, A ^{[1
]}

LABORDE, D ^{[1
]}

ZABARI, M ^{[1
]}

SELLIER, P ^{[1
]}

机构：

[1] INRA, GENET QUANTITAT & APPL, F-78350 JOUY EN JOSAS, FRANCE

来源：

MEAT SCIENCE | 1986年 / 16卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90041-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：307 / 316

页数：10

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