RELATIONSHIP BETWEEN CA-2+ RELEASE, SARCOPLASMIC CA-2+, GLYCOLYSIS AND MEAT QUALITY IN HALOTHANE-SENSITIVE AND HALOTHANE-INSENSITIVE PIGS

被引：36

作者：

CHEAH, KS ^{[1
]}

CHEAH, AM ^{[1
]}

CROSLAND, AR ^{[1
]}

CASEY, JC ^{[1
]}

WEBB, AJ ^{[1
]}

机构：

[1] ARC, ANIM BREEDING RES ORG, EDINBURGH EH9 3JQ, MIDLOTHIAN, SCOTLAND

来源：

MEAT SCIENCE | 1984年 / 10卷 / 02期

关键词：

D O I：

10.1016/0309-1740(84)90064-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：117 / 130

页数：14

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