PHENOLIC CONSTITUENTS IN RAPESEED FLOUR

被引：55

作者：

KOZLOWSKA, H

SABIR, MA

SOSULSKI, FW

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON,SASKATCHEWAN,CANADA

[2] SASKATCHEWAN RES COUNCIL,SASKATOON,SASKATCHEWAN,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(75)73769-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：160 / 163

页数：4

共 12 条

[1]

APPELQVIST LA, 1972, RAPESEED, P168

[2] NATURE OF TANNIN IN RAPESEED (BRASSICA-CAMPESTRIS) [J].

DURKEE, AB .

PHYTOCHEMISTRY, 1971, 10 (07) :1583-&

[3]

DURKEE AB, 1974, 14TH ANN PHYT SOC N

[4] EXTRACTION OF GLUCOSINOLATES FROM RAPESEED [J].

KOZLOWSKA, H ;

SOSULSKI, FW ;

YOUNGS, CG .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (03) :149-+

[5] COMPOSITION OF AQUEOUS EXTRACTS OF RAPESEED MEALS [J].

LO, MT ;

HILL, DC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (07) :823-&

[6]

MAGA JA, 1973, CEREAL SCI TODAY, V18, P326

[7] IDENTIFICATION OF PHENOLIC ACIDS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY [J].

MORITA, H .

JOURNAL OF CHROMATOGRAPHY, 1972, 71 (01) :149-&

[8]

Ribereau- Gayon P, 1972, PLANT PHENOLICS, P90

[9] NUTRITIONAL EVALUATION OF OILSEED MEALS AND PROTEIN ISOLATES BY MICE [J].

SARWAR, G ;

SOSULSKI, FW ;

BELL, JM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01) :17-21

[10]

SOSULSKI F W, 1969, Canadian Institute of Food Technology Journal, V2, P28

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