THERMAL SHRINKAGE TEMPERATURE OF INTRAMUSCULAR COLLAGEN OF BULLS AND STEERS

被引：16

作者：

JUDGE, MD ^{[1
]}

ABERLE, ED ^{[1
]}

CROSS, HR ^{[1
]}

SCHANBACHER, BD ^{[1
]}

机构：

[1] USDA ARS, ROMAN L HRUSKA US MEAT ANIM RES CTR, CLAY CTR, NE 68933 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 59卷 / 03期

关键词：

D O I：

10.2527/jas1984.593706x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：706 / 709

页数：4

共 12 条

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[7] EFFECTS OF CHRONOLOGICAL AGE AND POSTMORTEM AGING ON THERMAL SHRINKAGE TEMPERATURE OF BOVINE INTRAMUSCULAR COLLAGEN [J].

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ABERLE, ED .

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[8] ISOLATION OF INTRAMUSCULAR CONNECTIVE TISSUE [J].

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[9] EFFECTS OF ELECTRICAL-STIMULATION, SUBCUTANEOUS FAT THICKNESS AND MASCULINITY TRAITS ON PALATABILITY OF BEEF FROM YOUNG BULL CARCASSES [J].

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[10]

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