共 39 条
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[Anonymous], 1960, OFFICIAL METHODS ANA
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BARTONWRIGHT EC, 1962, LAB PRACT, V11, P370
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BOLINDER, PERSONAL COMMUNICATI
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STUDIES ON MICROBIOLOGICAL DETERMINATION OF NIACIN IN SOME MARINE ALGAE
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ACTA CHEMICA SCANDINAVICA,
1961, 15 (04)
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DE VUYST A., 1960, Qualitas Plantarum et Materiae Vegetabiles, V6, P243
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STUDIES ON THE POSSIBILITIES OF IMPROVING THE NUTRITIVE VALUE OF SWEDISH WHEAT BREAD .2. THE EFFECT OF SUPPLEMENTATION WITH LYSINE, THREONINE, METHIONINE, VALINE AND TRYPTOPHAN
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ACTA PHYSIOLOGICA SCANDINAVICA,
1960, 48 (04)
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[8]
LOSS OF ADDED LYSINE DURING BAKING OF A SOFT BREAD WITH AN EXCEPTIONALLY HIGH CONTENT OF REDUCING SUGAR
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ACTA PHYSIOLOGICA SCANDINAVICA,
1962, 55 (01)
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[9]
A COMPARISON OF EFFICIENCIES OF FREE LYSINE AND OF ROLLER-DRIED SKIM MILK, FISH PROTEIN AND SOYA BEAN PROTEIN FOR SUPPLEMENTATION OF WHEAT BREAD
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ACTA PHYSIOLOGICA SCANDINAVICA,
1961, 53 (3-4)
:366-&
[10]
LOSS OF ADDED LYSINE AND THREONINE DURING BAKING OF WHEAT BREAD
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ACTA PHYSIOLOGICA SCANDINAVICA,
1961, 53 (01)
:85-&