IMPROVED METHOD FOR DETECTION OF MICROBIAL LIPOLYSIS

[1] ALFORD JA, 1966, 66 ANN M AM SOC MICR, VA 80, P14

[2] Anderson JA, 1934, J BACTERIOL, V27, P69

[3] EIJKMAN C, 1901, ZBL BAKT I, V29, P847

[4] THE EFFECT OF HEAT TREATMENT ON THE LIPOLYTIC FLORA OF CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 295 - 301

[5] FRYER TF, PERSONAL COMMUNICATI

[6] JENSEN LB, 1937, FOOD RES, V2, P97

[7] PETERSON MH, 1949, J DAIRY SCI, V32, P701

[8] RATH S., 1961, Milchwissenschaftliche Berichte, V11, P97

[9] ROTTEM S, 1961, J GEN MICROBIOL, V37, P123

[10] The action of bacteria on fat 1 Relative its of various differential plating mediums for lipase-producing organisms [J]. JOURNAL OF INFECTIOUS DISEASES, 1929, 44 : 126 - 133

[1] ALFORD JA, 1966, 66 ANN M AM SOC MICR, VA 80, P14

[2] Anderson JA, 1934, J BACTERIOL, V27, P69

[3] EIJKMAN C, 1901, ZBL BAKT I, V29, P847

[4] THE EFFECT OF HEAT TREATMENT ON THE LIPOLYTIC FLORA OF CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1955, 22 (03) : 295 - 301

[5] FRYER TF, PERSONAL COMMUNICATI

[6] JENSEN LB, 1937, FOOD RES, V2, P97

[7] PETERSON MH, 1949, J DAIRY SCI, V32, P701

[8] RATH S., 1961, Milchwissenschaftliche Berichte, V11, P97

[9] ROTTEM S, 1961, J GEN MICROBIOL, V37, P123

[10] The action of bacteria on fat 1 Relative its of various differential plating mediums for lipase-producing organisms [J]. JOURNAL OF INFECTIOUS DISEASES, 1929, 44 : 126 - 133