PURIFICATION AND SOME PROPERTIES OF THE EXTRACELLULAR ALPHA-AMYLASE FROM ASPERGILLUS-AWAMORI

[1] ISOLATION OF CRYSTALLINE TAKA-AMYLASE A FROM TAKADIASTASE SANKYO [J]. JOURNAL OF BIOCHEMISTRY, 1954, 41 (05) : 577 - 582

[2] ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .4. SOME PHYSICOCHEMICAL PROPERTIES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (04): : 507 - &

[3] BARFOED HC, 1976, CEREAL FOOD WORLD, V21, P588

[4] LARGE-SCALE PURIFICATION OF FUNGAL GLUCOAMYLASES USING ANION-EXCHANGE RESIN CHROMATOGRAPHY [J]. ANALYTICAL BIOCHEMISTRY, 1984, 140 (01) : 200 - 202

[5] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[6] CHONG SD, 1976, J FERMENT TECHNOL, V54, P264

[7] FISCHER H, 1951, NATURE LONDON, P606

[8] HYASHIDA S, 1975, AGR BIOL CHEM, V39, P2093

[9] CHARACTERISTICS AND PRODUCTION OF THERMOSTABLE ALPHA-AMYLASE [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1983, 8 (02) : 153 - 170

[10] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +

[1] ISOLATION OF CRYSTALLINE TAKA-AMYLASE A FROM TAKADIASTASE SANKYO [J]. JOURNAL OF BIOCHEMISTRY, 1954, 41 (05) : 577 - 582

[2] ACID-STABLE ALPHA-AMYLASE OF BLACK ASPERGILLI .4. SOME PHYSICOCHEMICAL PROPERTIES [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (04): : 507 - &

[3] BARFOED HC, 1976, CEREAL FOOD WORLD, V21, P588

[4] LARGE-SCALE PURIFICATION OF FUNGAL GLUCOAMYLASES USING ANION-EXCHANGE RESIN CHROMATOGRAPHY [J]. ANALYTICAL BIOCHEMISTRY, 1984, 140 (01) : 200 - 202

[5] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[6] CHONG SD, 1976, J FERMENT TECHNOL, V54, P264

[7] FISCHER H, 1951, NATURE LONDON, P606

[8] HYASHIDA S, 1975, AGR BIOL CHEM, V39, P2093

[9] CHARACTERISTICS AND PRODUCTION OF THERMOSTABLE ALPHA-AMYLASE [J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 1983, 8 (02) : 153 - 170

[10] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J]. NATURE, 1970, 227 (5259) : 680 - +