TRIGLYCERIDE ANALYSIS OF COCOA BEANS FROM DIFFERENT GEOGRAPHICAL ORIGINS

被引：22

作者：

HERNANDEZ, B

CASTELLOTE, AI

PERMANYER, JJ

机构：

[1] NUTREXPA SA,ANALYT RES LAB,BARCELONA,SPAIN

[2] UNIV BARCELONA,SCH PHARM,DEPT PHYSIOL SCI & NUTR,BARCELONA 7,SPAIN

来源：

FOOD CHEMISTRY | 1991年 / 41卷 / 03期

关键词：

D O I：

10.1016/0308-8146(91)90052-P

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Triglyceride analysis of cocoa beans from twenty different geographical origins was carried out by high performance liquid chromatography with an RI detector. Our results show the different compositions of the fatty fraction of cocoa beans and the discriminant analysis applied is useful for identifying samples from different origins.

引用

页码：269 / 276

页数：8

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