PREPARATION OF (-)-(1R,2S)-1-PHENYLPROPANE-1,2-DIOL BY FERMENTING BAKER YEAST REDUCTION OF 1-PHENYL-1,2-PROPANEDIONE

被引：15

作者：

BRENELLI, ECS

MORAN, PJS

RODRIGUES, JAR

机构：

[1] Universidade Estadual de Campinas, Instituto de Química, 13081, Campinas, SP

来源：

SYNTHETIC COMMUNICATIONS | 1990年 / 20卷 / 02期

关键词：

D O I：

10.1080/00397919008052292

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Baker’s yeast fermentation of diketone 1 can give the optically actives alcohols 2 or 3 depending on the procedure used. We describe the preparation of the diol 3 in 67-88% chemical yield. Copyright © 1990 by Taylor & Francis Group. All rights reserved.

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页码：261 / 266

页数：6

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