A METHOD FOR THE RAPID ASSESSMENT OF SAMPLE-SIZE IN DIETARY STUDIES

被引：17

作者：

HALL, JC

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 03期

关键词：

D O I：

10.1093/ajcn/37.3.473

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：473 / 477

页数：5

共 37 条

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