ROLE OF IONIC ENVIRONMENT IN INSOLUBILIZATION OF WHEY-PROTEIN DURING HEAT-TREATMENT OF WHEY PRODUCTS

被引：41

作者：

DERHAM, O

CHANTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81392-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：939 / 949

页数：11

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