DETERMINATION OF SODIUM-CHLORIDE IN MEAT BY NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY

被引：49

作者：

BEGLEY, TH

LANZA, E

NORRIS, KH

HRUSCHKA, WR

机构：

[1] USDA,BELTSVILLE AGR RES CTR,BELTSVILLE,MD 20705

[2] UNIV MARYLAND,DEPT CHEM,COLLEGE PK,MD 20742

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：984 / 987

页数：4

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