NUTRITIONAL-EVALUATION OF SOYA BEANS (GLYCINE MAX) - NITROGEN-BALANCE AND FRACTIONATION STUDIES

被引：43

作者：

GRANT, G

MCKENZIE, NH

WATT, WB

STEWART, JC

DORWARD, PM

PUSZTAI, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740371008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1001 / 1010

页数：10

共 27 条

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