LIPIDS OF ALGA SPIRULINA

被引：47

作者：

HUDSON, BJF ^{[1
]}

KARIS, IG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740250703

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：759 / 763

页数：5

共 12 条

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[6] GORDON JF, 1971, PROTEINS HUMAN FOOD
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HUDSON, BJF
KARIS, IG
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) : 1541 - 1550
[8] LYSYJ I, 1958, ANALYT CHEM, V30, P429
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JAMES, AT
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (05) : 473 - &
[10] OCCURRENCE AND BIOSYNTHESIS OF GAMMA-LINOLENIC ACID IN A BLUE-GREEN ALGA SPIRULINA PLATENSIS
NICHOLS, BW
WOOD, BJB
[J]. LIPIDS, 1968, 3 (01) : 46 - &